I'm sharing my adaptation of a recipe seen on the Quick Fix show, sun-dried tomato pesto stuffed chicken breast.
boneless skinless chicken breast(s) butterflied
one jar prepared (or make your own) sun-dried tomato pesto
garlic-herb marinade (again prepared or make your own)
Preheat oven to 325
butterfly cut your chicken breast(s)
spread one tablespoon of the pesto onto the breast and close
coat breast(s) w/ the marinade
bake for 20 - 25 mins.
Serve with steamed rice and veggies